Energy-efficient baking with an energy-efficient oven
The oven is used much more often in every kitchen than we suspect at first sight. Quickly baking a bread roll on Sunday morning? Or baking a tasty cake for the visitors who have announced themselves? The oven is one of the most frequently used appliances in a kitchen. So it is not at all strange that it is also one of the biggest energy consumers. This need not be surprising at all, because an oven often works at a very high temperature. Still, this does not at all mean that no energy can be saved when using an oven, on the contrary.
01What to take into account when buying a new oven?
One of the most important points to consider nowadays when buying an oven is the energy consumption. It is easily possible to determine fairly quickly which oven is energy-efficient and which is not. This can be done by consulting the energy label present. It should come as no surprise that energy label A is the best choice. That said, this does not mean that all ovens with such an energy label have exactly the same consumption. You only really get an optimal picture of the energy consumption when the consumption of the oven's most frequently used function is checked. An example of this is fan heating.
By using a fan oven, it is possible to achieve the same results at a lower temperature as with other ovens at a higher temperature. Studies have shown that this can easily save up to 40 percent in energy.
A combination microwave with a fan function is much more energy-efficient compared with a separate microwave and oven.
A gas oven is known to be very economical, and rightly so. Moreover, it has an additional advantage. Water vapour is produced, so that the tart or cake being made will dry out less quickly.
02Saving extra energy with an oven
We often do not think about it, but despite the fact that an oven is a major energy consumer in the kitchen, there are a great many different ways to save on energy consumption. We have looked up a few more interesting tips and listed them.
An oven does not cool down immediately after it has been switched off. This means that it is often possible to switch the oven off before the cooking time has fully elapsed.
Take the baking tray out of the oven and use as little foil as possible on the rack. Not only is this bad for the airflow in the oven, it will also increase the energy consumption considerably.
The cleaning function of an oven may be very practical, but it also consumes a great deal of energy. So preferably do not use it too often.
Preheating an oven is something that is often mentioned, but is actually rarely really necessary. A lot of energy is lost during preheating. It is therefore advisable to limit preheating as much as possible.
Try to bake several dishes in one go or bake larger quantities at the same time.
If possible, it can be worthwhile to switch off the clock on the display. It is often unnecessary and consumes (extra) energy almost continuously.
Many of the tips above may seem a little unnecessary at first sight, but they are not. By taking them into account, it is possible to considerably reduce the (unnecessary) energy consumption of an oven, and that is good for your wallet!
Energy-efficient baking with an energy-efficient oven → EnergieAanbieding.nl
Your oven is a major energy consumer. Want to enjoy baking and still keep your energy bill within limits? Read here how to do that!
Work out the monthly amount with your usage and feed-in.